Tuna Casserole - Food Gardening Network

Ingredients

• 4 cups wide egg noodles
• Salt
• 2 (10.75-ounce) cans cream of mushroom soup
• 1 cup whole milk
• 1 1/2 pounds canned chunk tuna, well-drained
• 2 cups peas, thawed if frozen
• 2 tablespoons canned pimentos, drained
• 1/4 teaspoon freshly ground black pepper