Vegetarian Borscht Recipe | Saveur

Ingredients

• ¼ cup vegetable oil
• 1 large yellow onion, thinly sliced
• 2 medium carrots, peeled and coarsely grated
• 2 large beets, peeled and coarsely grated
• 4 cup shredded white cabbage
• 2 medium russet potatoes, peeled and coarsely grated
• 1 Tbsp. tomato paste
• 1 Tbsp. sugar
• 1 Tbsp. white-wine vinegar
• 3 Tbsp. chopped fresh dill, divided
• 3 Tbsp. chopped fresh parsley, divided
• 3 Tbsp. chopped fresh chives, divided
• Kosher salt and freshly ground black pepper
• ⅔ cup sour cream
• 2 garlic cloves, finely chopped