Easy Vegetarian Borscht Recipe - Gala in the kitchen

Ingredients

• 10 cups water
• 10 oz cooked beets
• 10 oz potato
• 10 oz cabbage
• 5 oz carrot
• 4 oz onion
• 1 oz parsley root (if available)
• 3 oz tomato paste
• 5 oz tomato
• 5 oz beet greens
• 2 cloves garlic
• 3.5 oz vegetable oil
• 1/4 teaspoon sugar
• 3 bay leaves
• Salt to taste
• Red pepper flakes to taste
• Black pepper to taste
• Sour cream
• Parsley
• Dill
• Green onion