Cranberry Rosemary Balsamic Roasted Chicken & Veggies
Preheat your oven to 400 degrees F and prepare a large cast-iron skillet, lightly greasing it. Add your seasoned chicken to the center of your skillet and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drewsorganics.com.
Cooking tools:
- Cast iron skillet
- Oven
- Saucepan
- Stove
- Pastry brush
- Spoon
Ingredients
- 1 (2-3 lb) whole chicken (giblets removed, cleaned & marinated overnight)
- 1 bottle
- Drew's Organics Rosemary Balsamic Dressing & Quick Marinade
- 2 cups homemade cranberry sauce
- 1 medium red onion (halved)
- 2 large lemons (quartered)
- 2 large carrots (peeled & chopped)
- 2-3 cups brussels sprouts (halved)
- 7-8 medium potatoes (rinsed & diced)
- 1-2 tbsp grapeseed oil
- 1 tsp sea salt
- 1 tsp black pepper
- 1 tbsp dried parsley
- 1 tsp smoked paprika
- 1 tsp oregano
- 1/3 cup cranberries (fresh or frozen)
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