Balsamic Cranberry Roast Chicken Recipe
Most skillet chicken recipes ask you to brown the bird on the stove first, but not this one. We wouldn’t do that to you. Ours is completely hands-off and oh-so-seasonal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Food processor
- Blender
- Pastry brush
- Cast iron skillet
- Baking dish
- Oven
- Refrigerator
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cloves garlic
- ¼ cup balsamic vinegar
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon soy sauce
- 1½ cups cranberries, divided
- 8 pieces chicken (thighs, drumsticks or a mixture)
- Nonstick spray, as needed
- Kosher salt
- freshly ground black pepper
- 1 tablespoon chopped fresh thyme, plus extra sprigs for finishing
- 1 tablespoon chopped fresh rosemary, plus extra sprigs for finishing
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