Cranberry Rosemary Balsamic Roasted Chicken & Veggies - Drew’s Organics

Cranberry Rosemary Balsamic Roasted Chicken & Veggies - Drew’s Organics

www.drewsorganics.com

Preheat your oven to 400 degrees F and prepare a large cast-iron skillet, lightly greasing it. Add your seasoned chicken to the center of your skillet and…

View full recipe on www.drewsorganics.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drewsorganics.com.

Share this recipe:

Ingredients

  • 1 (2-3 lb) whole chicken (giblets removed, cleaned & marinated overnight)
  • 1 bottle
  • Drew's Organics Rosemary Balsamic Dressing & Quick Marinade
  • 2 cups homemade cranberry sauce
  • 1 medium red onion (halved)
  • 2 large lemons (quartered)
  • 2 large carrots (peeled & chopped)
  • 2-3 cups brussels sprouts (halved)
  • 7-8 medium potatoes (rinsed & diced)
  • 1-2 tbsp grapeseed oil
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tbsp dried parsley
  • 1 tsp smoked paprika
  • 1 tsp oregano
  • 1/3 cup cranberries (fresh or frozen)

More Like This