TREJO’S CHICKEN WINGS WITH BLUE CHEESE DIP | Trejo's Tacos | Umami

Ingredients

• Wings
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 2 pounds chicken wings (about 20 pieces), cut into drumettes and flats, patted dry with paper towels
• 1 tablespoon canola oil
• 4 tablespoons (½ stick) unsalted butter, melted
• 2 tablespoons hot sauce, such as Trejo’s, Tapatío, or Cholula
• Blue Cheese Dip
• 1 cup crumbled blue cheese
• ½ cup sour cream
• ¼ cup mayonnaise
• Juice of ½ lemon
• 1 tablespoon whole milk or buttermilk
• 1 small garlic clove, chopped
• Kosher salt
• Freshly ground black pepper