Buffalo Wings with Blue Cheese Dip - Justine Pattison

Ingredients

• 1 tsp sunflower oil (for brushing)
• 800 g chicken wings
• 1 tsp hot chilli powder
• 2 tsp paprika
• 1 tsp flaked sea salt
• coarsely ground black pepper
• celery sticks, (to serve)
• 5 tbsp ketchup
• 2 tbsp clear honey
• 1 tbsp cider vinegar
• 2 tsp Worcestershire sauce
• 50 g Stilton cheese (or other tangy blue cheese) (roughly crumbled)
• 50 g soured cream
• 50 g fat-free natural yoghurt