TREJO’S CHICKEN WINGS WITH BLUE CHEESE DIP | Trejo's Tacos
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Saucepan
Ingredients
- Wings
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 2 pounds chicken wings (about 20 pieces), cut into drumettes and flats, patted dry with paper towels
- 1 tablespoon canola oil
- 4 tablespoons (½ stick) unsalted butter, melted
- 2 tablespoons hot sauce, such as Trejo’s, Tapatío, or Cholula
- Blue Cheese Dip
- 1 cup crumbled blue cheese
- ½ cup sour cream
- ¼ cup mayonnaise
- Juice of ½ lemon
- 1 tablespoon whole milk or buttermilk
- 1 small garlic clove, chopped
- Kosher salt
- Freshly ground black pepper
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