Chopped steak sandwich recipe
Gourmet Traveller's Pintxo-inspired chopped steak sandwich recipe will help you bring a slice of Spain to your kitchen. These steak sandwich snacks are perfect
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 small ciabatta loaf (150gm), halved
- 2 tbsp extra-virgin olive oil
- 1 tbsp each coriander and cumin seeds, toasted, coarsely chopped
- ½ tsp allspice
- 1 tbsp sweet paprika
- 400 gm chuck steak, trimmed, finely chopped
- 1 small red onion, finely chopped
- 2 garlic cloves, crushed
- 3 pickled guindilla peppers (see note), chopped, plus extra to serve
- 60 gm rocket, coarsely chopped
- 80 gm aïoli
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