Mulled Cider

Mulled Cider

meatsmokefire.co.uk

Your Big Green Egg shouldn't just be about slabs of meat, it's great for entertaining with a warming drink too like Mulled Cider.

View full recipe on meatsmokefire.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at meatsmokefire.co.uk.

Share this recipe:

Ingredients

  • 250 ml cider (I use Thatchers Gold. Open a can and treat yourself to the remainder)
  • 1 1/4 litres cloudy apple juice
  • 1/2 tsp ginger powder
  • 1/2 tsp cinnamon powder
  • 1/2 tsp freshly grated nutmeg
  • 5 or 6 cloves
  • 1 stick cinnamon (4 inchs)
  • 1 or 2 apples (sliced into wedges)
  • 1 orange (sliced into wedges)
  • 250 ml spiced rum

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This