Roasted Beetroot, Feta and Apple Salad - Vegetarian Society
Roasted beetroot, feta, and apple salad – a healthy, vegan delight. Perfect for veggie lovers and those seeking delicious plant-based options.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Saucepan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Serving bowl
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
- Measuring spoon
Ingredients
- 3 medium beetroot topped and tailed, peeled and cut into bite-size chunks
- 25g walnuts
- 100g quinoa
- ½ small red onion
- 1 medium apple peeled, cored and finely sliced
- 60g vegetarian feta cheese
- 50g spinach
- 1 tbsp olive oil
- 2 tbsp lemon juice
- 10g fresh flat leaf parsley finely chopped
- Pinch of ground black pepper
- Pinch of salt
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