Stuffed Portobello Mushrooms - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 6 fresh portobello mushrooms
• 1 ½ tsp salt
• 1 pinch ground black pepper
• 4 sprigs fresh lemon thyme
• 2 tsp grated lemon zest
• 80 g olive oil
• 100 g carrots
• 100 g Granny Smith apples
• 2 garlic clove
• 50 g lemon juice
• 20 g soy sauce
• 150 g red pepper
• 150 g green pepper
• 150 g red onions
• 350 g courgettes
• 150 g cherry tomatoes
• 600 g water
• 250 g quinoa
• 100 g onions
• 1 piece fresh turmeric
• 1 piece fresh root ginger
• 200 g aubergines
• pumpkin seeds