Rich Cinnamon Roll Cheesecake with Cream Cheese Frosting
Make this decadent cinnamon roll cheesecake with graham cracker crust and cream cheese frosting. Perfect special occasion dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Springform pan
- Baking pan
- Roasting pan
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Oven
- Stove
- Hand mixer
- Whisk
- Spatula
- Spoon
- Pastry brush
- Piping bag
- Offset spatula
- Aluminum foil
- Cooling rack
- Refrigerator
- Kitchen timer
- Oven thermometer
- Fine-mesh sieve
Ingredients
- 1½ cups (180g) graham cracker crumbs.
- ¼ cup (55g) brown sugar for crust.
- ½ teaspoon cinnamon for crust.
- 6 tablespoons (85g) butter, melted for crust.
- 1 cup (220g) brown sugar for swirl.
- ⅓ cup (39g) all-purpose flour.
- 1 tablespoon ground cinnamon.
- ⅓ cup (76g) butter, melted for swirl.
- 32 oz (907g) cream cheese, softened.
- 1 cup (220g) brown sugar for batter.
- ¼ cup (50g) granulated sugar.
- ½ cup (120g) sour cream.
- 4 large eggs, room temperature.
- 1 tablespoon vanilla extract.
- ½ teaspoon salt.
- 6 tablespoons (85g) cream cheese for frosting.
- 1 cup (125g) powdered sugar.
- 1 cup (240ml) heavy cream.
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