Cinnamon Roll Cheesecake With Creamy Cinnamon Swirl - Quickie Recipe

Ingredients

• 1 1/2 cups (150 g) graham cracker crumbs
• 3 tablespoons packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon fine salt
• 6 tablespoons (85 g) unsalted butter, melted
• 3/4 cup (160 g) packed light brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon ground cinnamon
• 5 tablespoons (70 g) unsalted butter, melted and slightly cooled
• 24 oz (680 g) full-fat block cream cheese, room temperature
• 3/4 cup (150 g) granulated sugar
• 1/2 cup (120 g) sour cream, room temperature
• 2 teaspoons vanilla extract
• 3 large eggs, room temperature
• 2 oz (55 g) cream cheese, softened
• 1/2 cup (60 g) powdered sugar
• 1-2 tablespoons milk
• 1/4 teaspoon vanilla extract