Cucumber and Green Olive Dip
Serve this healthy vegan dip with carrot or celery sticks, or on toasted gluten-free bread!
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Ingredients
- ½ English cucumber, peeled, seeded, and chopped
- ¾ cup pitted green olives
- 1 clove garlic, grated with a Microplane
- 4 oz extra-firm tofu, patted dry
- 1 Tbsp fresh lime juice
- 2 Tbsp fresh parsley, finely chopped
- ½ tsp Kosher salt, or more to taste
- 1/8 tsp ground cayenne pepper
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