Elote Creamed Corn Recipe
A creamy, fragrant vegetable side dish that brings a hint of the spicy Southwest to your table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- Corn
- 1 Half Stick (1/4 cup) Land O Lakes® Butter
- 2 tablespoons all-purpose flour
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 2 cups Land O Lakes® Half & Half
- 6 cups fresh or frozen corn kernels
- 2 ounces (1/2 cup) crumbled cotija cheese
- 1 tablespoon lime juice
- 1 ounce (1/4 cup) crumbled cotija cheese
- Chili powder, as desired
- Chopped fresh cilantro, as desired
- Lime wedges, as desired
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