Grilled Mexican Street Corn Recipe
This summer side dish is reminiscent of your favorite grilled Mexican street corn known as élotes, only off-the-cob.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
Ingredients
- Corn
- 6 ears fresh corn, husks and silk removed
- 1/4 cup Land O Lakes® Butter with Canola Oil
- Butter Mixture
- 1/2 cup crumbled Cotija cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1/2 teaspoon finely chopped fresh garlic
- 1/4 teaspoon freshly grated lime zest
- 1/4 teaspoon smoked paprika
- Lime slices, if desired
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