Recipe: Roast turkey with sage & onion gravy
Roast turkey with sage paired with onion gravy is a delicious addition to any holiday menu.
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Cooking tools:
- Roasting pan
- Instant-read thermometer
- Baster
- Fine-mesh sieve
- Oven
- Stove
- Aluminum foil
- Serving platter
- Saucepan
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 12-lb fresh free-range organic turkey
- 1/2 cup unsalted butter, softened
- 1 tsp sea salt
- 1 tsp freshly ground black pepper
- 1/2 bunch fresh sage
- 2 small onions, peeled and quartered
- 1 tangerine, halved
- 1 onion, peeled and diced
- 1 carrot, peeled and diced
- 3 cloves garlic, smashed
- 1 celery stalk, diced
- 2 slices bacon, chopped
- 2 sprigs fresh sage
- 2 sprigs fresh thyme
- 6 cups chicken stock
- 2 tbsp all-purpose flour
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