Roast Turkey with Sage
This turkey is the perfect size to cook in four hours and should provide ample servings (plus leftovers).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Cheesecloth
- Instant-read thermometer
- Baster
- Oven
- Aluminum foil
Ingredients
- 1 14-pound turkey, fresh or fully thawed
- 20 fresh, whole sage leaves
- 1 red apple, quartered (leave peel and core on)
- 1 onion, quartered (leave skin on)
- 1/4 cup butter, softened
- 1/4 cup olive oil
- 1 cup turkey or chicken broth
- Cheesecloth, large enough to cover turkey (single thickness)
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