Strawberry Lemon Cupcakes Recipe

Ingredients

• 1 package white cake mix (regular size)
• 3 large eggs, room temperature
• 1/2 cup 2% milk
• 1/3 cup canola oil
• 2 tablespoons grated lemon zest
• 3 tablespoons lemon juice
• FROSTING:
• 4 cups confectioners' sugar
• 1 cup butter, softened
• 1/4 cup crushed fresh strawberries
• Additional fresh strawberries