Strawberry Lemonade Cupcakes - The BakerMama

Ingredients

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• zest of 2 lemons
• 1/3 cup fresh lemon juice (about 1 and 1/2 large juiced lemons)
• 1/2 cup whole milk
• 1/2 cup (1 stick) unsalted butter, softened
• 7 cups powdered sugar
• 3 tablespoons milk
• 1/3 cup seeded strawberry jam
• Lemon slices, for garnishing (if desired)