Chettinad Takkali Sadam Recipe (Chettinad Style Tomato Rice) | Archana's Kitchen

Ingredients

• 2 cups Rice cooked
• 2 Tomatoes finely chopped
• 1 Onion thinly sliced
• 1 teaspoon Red Chilli powder
• 1 Green Chilli slit
• Mint Leaves (Pudina) fistful, roughly chopped
• Coriander (Dhania) Leaves small bunch, finely chopped
• 1 Cinnamon Stick (Dalchini)
• 2 Cloves (Laung)
• 1 sprig Curry leaves
• 1 tablespoon Ghee
• Salt to taste
• 1 inch Ginger roughly chopped
• 3 to 4 cloves Garlic
• 1 teaspoon Fennel seeds (Saunf)