Thakkali Sadam (Tomato Rice) Recipe by Niru Gupta
Heat the ghee and add the dal chini, laung and elaichi. Add the onions and ginger garlic paste a
Ingredients
- Rice, picked, washed and soaked 2 cups
- Pudina (Mint leaves), chopped 2 tbsp
- Hara dhania (Coriander leaves), chopped 2 tbsp
- Ghee (Clarified Butter) � cup
- Dal chini (Cinnamon), broken � tsp
- Laung (Cloves) 4
- Chhoti elaichi (Green Cardamom) 2
- Onion, grated � cup
- Ginger-garlic paste 2 tsp
- Tomato puree 1 cup
- Green chillies, slit 4
- Salt 2 tsp or to taste
- Hara Dhania (Coriander leaves) for garnish
More Like This
Thakkali Sadam Recipe - Spicy Tomato Rice | Archana's Kitchen
archanaskitchen.com
South Indian Style Tomato Rice Recipe | SideChef
sidechef.com
Tomato Rice Recipe | Bawarchi Rasoi
bawarchirasoi.com
Tomato Rasam Recipe - South Indian Thakkali Rasam Recipe
awesomecuisine.com
Chettinad Takkali Sadam Recipe (Chettinad Style Tomato Rice) | Archana's Kitchen
archanaskitchen.com
How to make Spicy Tomato Rice Recipe
slurrp.com
Thakkali rasam - How to make | Recipes18
recipes18.com
Spicy Tomato Pickle Recipe - South Indian Thakkali Thokku | Archana's Kitchen
archanaskitchen.com