Fajita Steak Gyro Panini - Pizza Today

Ingredients

• 10 ounces sirloin or top round steak, (don’t get “Fajita steak” at grocery stores- it’s from tougher cuts.)
• Juice from ½ lemon
• ¼ cup packed fresh cilantro (.85 ounces)
• 1 to ½ jalapeño or spicy pepper (heat option is yours)
• 1 small red bell pepper
• 1 small red onion
• 1 small red ripe tomato (3 ounces)
• 1 tablespoon chili powder
• 1 tablespoon dried oregano
• 1 tablespoon cumin powder
• ½ tablespoon salt
• ½ tablespoon black pepper
• 1 tablespoon red wine vinegar
• 5 good corn tortillas
• ½ cup extra virgin olive oil plus 2 tablespoons for sauté
• Two six-inch gyro breads
• 6 slices of sharp cheddar cheese (approx. 4-5 ounces)
• Butter as needed