Steak Fajita Tacos | CookWell

Ingredients

• Flank, skirt, or flatiron steak, 700 g
• Salt, 7 g
• Neutral oil, for searing
• Frozen corn, 300 g
• Cherry tomatoes, 150 g
• Red Onions, 1/2
• Serrano peppers, 1
• Cilantro, a handful
• Smoked Paprika, a sprinkle
• Lime juice, to taste
• Salt, to taste
• Neutral oil, a drizzle
• Black Beans, 1 can
• Garlic, 2 cloves
• Cumin seeds, 5 g
• Bell peppers, 2
• Onions, 1
• Chili Powder, 5 g
• Smoked Paprika, 5 g
• Flour tortillas,
• Queso Fresco,