Spinach-Artichoke Dip Recipe - BettyCrocker.com

Name: Spinach-Artichoke Dip Recipe - BettyCrocker.com
Ingredients: 1 box (10 oz) Cascadian Farm™ frozen organic cut spinach, cooked, cooled and squeezed to drain; 1/2 cup artichoke hearts (from 14-oz can), drained, finely chopped; 2 medium green onions, chopped (2 tablespoons); 1 small clove garlic, finely chopped; 1 1/2 cups fat-free sour cream; 1/4 cup freshly grated Parmesan cheese; 1/4 cup fat-free mayonnaise; 1/4 teaspoon coarse salt (kosher or sea salt); 1/4 teaspoon pepper

www.bettycrocker.com

The addition of artichoke hearts and Parmesan cheese update this classic cold dip.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

Share this recipe:

Ingredients

1 box (10 oz) Cascadian Farm™ frozen organic cut spinach, cooked, cooled and squeezed to drain
1/2 cup artichoke hearts (from 14-oz can), drained, finely chopped
2 medium green onions, chopped (2 tablespoons)
1 small clove garlic, finely chopped
1 1/2 cups fat-free sour cream
1/4 cup freshly grated Parmesan cheese
1/4 cup fat-free mayonnaise
1/4 teaspoon coarse salt (kosher or sea salt)
1/4 teaspoon pepper