Sous Vide Italian Sausage Sandwiches

Name: Sous Vide Italian Sausage Sandwiches
Total time: 180 min
Ingredients: 1 pound (1/2 kilo) Italian Sausage Links (Sweet or Hot); 1 sweet red bell pepper, seeded, cored and sliced; 1 sweet yellow bell pepper, seeded, cored and sliced; 1 large onion, thinly sliced; 1 clove garlic, minced; 1 cup (110g) canned chopped tomatoes with juices; 1 teaspoon (5g) dried oregano; 1 teaspoon (5g) dried basil; 1 teaspoon (5ml) oil; Salt; pepper; 4 hard rolls or 4 pieces of sliced bread loaf

recipes.anovaculinary.com

Slow cooking of sausage, peppers, onion, tomatoes and Italian spices make this a dish no one can resist. Great on Italian rolls, but also great as a main dish served with a side of polenta.

Keywords

Sous vide
Sousvide
water bath
immersion circulator

View full recipe on recipes.anovaculinary.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes.anovaculinary.com.

Share this recipe:

Cooking tools: