Rudolph’s carrot flapjacks - Good Food Middle East
These moist oaty slices are packed full of fruits, seeds and spices – a great bake to make with the kids
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Cooking tools:
- Oven
- Baking pan
- Saucepan
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 200g butter
- 100g golden syrup
- 50g soft light brown sugar
- 300g rolled oats
- 2 grated carrots
- zest 1 orange
- 100g chopped apricots
- 1 tsp cinnamon
- 50g pumpkin seeds
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