Fruity figgy flapjacks - Good Food Middle East
These healthier flapjacks are packed with cranberries, sultanas, apricots and nuts, plus they’re gluten-free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 140g soft dried figs, roughly chopped
- 75g coconut oil
- 6 tbsp clear honey or agave syrup
- 300g rolled oats (we used ½ jumbo oats and ½ porridge oats)
- 50g dried cranberries, roughly chopped
- 50g sultanas, roughly chopped
- 85g dried apricots, roughly chopped
- 75g mixed nuts, roughly chopped (we used Brazil nuts, hazelnuts, almonds and walnuts)
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