Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigr | Fity
The recipe Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette can be made in about 15 minutes. This hor d'oeuvre has 231 calories, 7g of protein, and 21g of fat per serving. This...
Keywords
- gluten free
- primal
- snack
- antipasto
- hor d'oeuvre
Ingredients
- bacon 2 slices
- beef tenderloin steaks 2 ounces
- pepper 4 servings
- cremini mushrooms 8 ounces
- dijon mustard 2 teaspoons
- chives 2 tablespoons
- grilling time: minutes 14
- kosher salt 4 servings
- olive oil 4 servings
- onion 0.33333334 cup
- red wine vinegar 3 tablespoons
- vinaigrette 4 servings pushed through a press 2
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