Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette | Red Meat Recipes | Weber JP

Ingredients

• beef tenderloin steaks, each about 170 grams and 3 centimeters thick
• Extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper
• slices thick-cut bacon, cut into 6-millimeter dice
• 40 milliliters finely diced red onion
• 60 milliliters extra-virgin olive oil
• red wine vinegar
• Dijon mustard
• garlic cloves, minced
• 225 grams cremini mushrooms, stems removed, each cut into quarters
• finely chopped fresh chives