Tamale Stuffed Chili Enchiladas - HORMEL® Tamales
In just 45 minutes, you can savor the mouthwatering combination of HORMEL® Chili No Beans, zesty Hatch chilis, and more, all wrapped in a warm, comforting tortilla. Designed for both flavor...
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Cooking tools:
- Cast iron skillet
- Saucepan
- Oven
- Stove
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 2 (15-ounce) cans HORMEL® Chili No Beans, divided
- 1 (4-ounce) can chopped Hatch chilis
- 1/4 cup diced onions
- 6 saltine crackers, finely crushed
- 1 cup enchilada sauce, divided
- 6 (8-inch) flour tortillas
- 1 (15-ounce) can refried beans
- 2 cups shredded cheddar cheese, divided
- 2 cups shredded mozzarella cheese, divided
- 1 (15-ounce) can HORMEL® Beef Tamales
- Suggested toppings: Queso fresco, Mexican crema, diced white onions, diced tomatoes, chopped cilantro and sliced jalapenos
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