Tamale Stuffed Chili Enchiladas - HORMEL® Tamales

Tamale Stuffed Chili Enchiladas - HORMEL® Tamales

www.hormel.com

In just 45 minutes, you can savor the mouthwatering combination of HORMEL® Chili No Beans, zesty Hatch chilis, and more, all wrapped in a warm, comforting tortilla. Designed for both flavor...

View full recipe on www.hormel.com

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Cooking tools:

  • Cast iron skillet
  • Saucepan
  • Oven
  • Stove
  • Can opener
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Serving platter

Ingredients

  • 2 (15-ounce) cans HORMEL® Chili No Beans, divided
  • 1 (4-ounce) can chopped Hatch chilis
  • 1/4 cup diced onions
  • 6 saltine crackers, finely crushed
  • 1 cup enchilada sauce, divided
  • 6 (8-inch) flour tortillas
  • 1 (15-ounce) can refried beans
  • 2 cups shredded cheddar cheese, divided
  • 2 cups shredded mozzarella cheese, divided
  • 1 (15-ounce) can HORMEL® Beef Tamales
  • Suggested toppings: Queso fresco, Mexican crema, diced white onions, diced tomatoes, chopped cilantro and sliced jalapenos

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