Chili Quesadilla - HORMEL® Chili
Indulge in the rich and bold flavors of a Chili Quesadilla—an effortlessly easy creation bursting with taste.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Oven
- Skillet
- Griddle
- Pastry brush
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 2 cups mayonnaise
- 2 tablespoons sriracha
- 8 large tortillas
- 1 (15-ounce) can HORMEL® Chili, No Beans
- 4 cups shredded mozzarella cheese
- 10 ounces Oaxaca cheese, cut into 1 inch pieces
- 2 pounds cooked brisket, pulled or sliced
- 4 teaspoons oil
- Salsa
- Chopped cilantro
- Spicy Mayo
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