Vegetable Kurma Recipe (South Indian Style)
Learn how to create a delicious vegetable kurma that brings South Indian flavors to your table with simple ingredients.
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Cooking tools:
- Blender
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Pot
- Colander
- Fine-mesh sieve
Ingredients
- 2 tbsp oil
- 3 Cardamom pods
- 1 tsp fennel seeds
- 10 Shallots
- 4 garlic cloves
- 1 inch ginger
- 10 Cashews
- Splash of hot water
- 2 tbsp ghee
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1 small cinnamon
- 3 onions
- 2 tomatoes
- 4 green chillies
- 1 tsp salt
- 1 carrot
- 2 , potatoes
- 1 1/2 cups hot water
- 1 cup cauliflower florets
- 1 cup French beans
- 1/2 cup peas
- 1/2 cup coconut milk
- 1/2 tsp garam masala
- Chopped coriander leaves
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