Cajun Shrimp Po’ Boy | Cook Smarts

Ingredients

• 1 lb Shrimp, peeled and deveined
• 1 Tbsp Cajun seasoning
• 1 heart Lettuce, romaine, leaves torn (sub green leaf lettuce)
• 1 Tomatoes, medium, thinly sliced
• 1 Lemons, wedges
• 1 Tbsp Oil, cooking
• 4 Sandwich buns (sub hotdog buns)
• 6 oz Pickles, sliced or whole, for serving (opt)
• 4 cups Chips, for serving
• 6 Tbsp Mayonnaise
• 1/2 tsp Cajun seasoning
• 1/2 tsp Garlic powder
• 1/2 tsp Mustard, Dijon
• 1/2 tsp Pickle juice (opt) (from a jar of pickles)
• 1/2 tsp Hot sauce of choice (opt)