Low Carb Tex-Mex Pulled Chicken Soup

Ingredients

• 2 tbsp coconut oil
• 1 lb boneless chicken thighs
• 1 yellow onion, chopped
• 2 garlic cloves, chopped
• 3 tbsp Tex-Mex seasoning
• salt or ground black pepper, to taste
• 2 cups water or chicken broth
• 1 3/4 cups heavy whipping cream or coconut cream
• 2/3 lb celery stalks, diced
• 1/4 cup roasted pumpkin seeds
• 1 tsp paprika powder
• 1 lime, in wedges
• 1/2 cup fresh cilantro