Tex-Mex Chicken Soup | Food Town Recipe

Ingredients

• 1 ¼ pounds skinless, boneless chicken breast halves
• 2 tablespoons taco seasoning mix
• 1 tablespoon vegetable oil
• ½ cup chopped yellow onions
• ½ cup chopped celery
• 2 teaspoons ground cumin
• 1 cup water
• 3 (14 ounce) cans chicken broth
• 1/4 tsp black pepper
• 1 cup diced tomatoes
• 1 tablespoon chopped fresh cilantro
• 1 cup Queso Fresco or shredded Cheddar cheese
• 1 cup crushed tortilla chips
• 1 avocado – diced
• Optional: sliced jalapeno or serrano pepper