Avocado toast with Green Goddess Dressing | Avocados from Mexico

Ingredients

• 2 ripe avocados cut in bite size chunks
• 1 tbsp lemon juice
• 6 slices crusty bread
• 1 tbsp olive oil
• ½ cup feta, crumbled
• ½ cup arugula leaves
• ½ cup peppery micro salad (optional)
• 2 tbsp hemp seeds
• Salt and freshly ground pepper to taste
• ½ cup parsley leaves, roughly chopped
• ½ cup coriander leaves, roughly chopped
• ¼ cup fresh dill, roughly chopped
• 12 mint leaves
• ½ cup chives, roughly chopped
• 3 tbsp lemon juice
• 2 tsp Dijon mustard
• 1 cup plain yogurt
• ⅓ cup vegetable oil
• 2 tbsp water (if it’s too thick)