Avocado toast with Green Goddess Dressing
Check out our recipe for Avocado toast with Green Goddess Dressing, made with delicious Avocados from Mexico!
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Cooking tools:
- Food processor
- Pan
- Skillet
- Airtight container
- Refrigerator
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
- Pepper mill
- Toaster
- Mason jar
Ingredients
- 2 ripe avocados cut in bite size chunks
- 1 tbsp lemon juice
- 6 slices crusty bread
- 1 tbsp olive oil
- ½ cup feta, crumbled
- ½ cup arugula leaves
- ½ cup peppery micro salad (optional)
- 2 tbsp hemp seeds
- Salt
- freshly ground pepper
- ½ cup parsley leaves, roughly chopped
- ½ cup coriander leaves, roughly chopped
- ¼ cup fresh dill, roughly chopped
- 12 mint leaves
- ½ cup chives, roughly chopped
- 3 tbsp lemon juice
- 2 tsp Dijon mustard
- 1 cup plain yogurt
- ⅓ cup vegetable oil
- 2 tbsp water (if it’s too thick)
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