Ingredients
- 250 g de chalotas
- 250 g de cebolla roja
- 30 g de aceite de oliva virgen extra
- 70 g de mantequilla
- 500 g de judías verdes redondas frescas
- 30 g de caramelo líquido
- 4 pellizcos de pimienta negra recién molida
- 4 pellizcos de sal
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