rolled tacos « Amy's Gluten Free Pantry
When I want to use up leftover Pot Roast, this is a great, savory snack or dinner. I don't like to serve fried food very often, but when the family craves it, I
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Ingredients
- 1 c. shredded cooked beef, leftover from a Pot Roast is perfect
- 8-10 corn tortillas (be sure to buy the ones without preservatives)
- enough oil to reach 1/2″ up side of skillet (I like grapeseed oil)
- guacamole
- cheese
- cilantro
- wedge of lime
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