Roasted quails with stir-fried savoy cabbage and truffle mustard. - Triglia Di Bosco
Roasted quails with stir-fried savoy cabbage and truffle mustard, a gourmet dish featuring delicate quails and flavorful vegetables. Perfect for special occasions or a luxurious home meal.
Ingredients
- 4 servings
- Quails N 4 Quails
- One branchlet of rosemary
- N 2 sprigs of sage
- N 2 sprigs of thyme
- N 1 clove of garlic
- Lemon juice
- Salt
- Black pepper
- Extra virgin olive oil to taste
- Lard to taste
- G 250 savoy cabbage
- salt to taste
- black pepper to taste
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