Authentic Thai Chili Paste Recipe – Spicy and Flavorful Nam Prik Pao | PEKIS Recipes

Name: Authentic Thai Chili Paste Recipe – Spicy and Flavorful Nam Prik Pao | PEKIS Recipes
Total time: 35 min
Ingredients: 50 g (1.8 oz) dried Thai chilies; 100 g (3.5 oz) shallots, finely sliced; 50 g (1.8 oz) garlic, finely sliced; 2 tbsp shrimp paste (or substitute with fermented soybean paste for a vegetarian option); 50 g (1.8 oz) palm sugar (or brown sugar as an alternative); 60 ml (¼ cup) tamarind paste; 30 ml (2 tbsp) fish sauce (or soy sauce for a vegetarian option); 15 ml (1 tbsp) vegetable oil; 15 ml (1 tbsp) water, if needed for consistency

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The Secret to Perfect Thai Chili Paste – A Burst of Bold and Spicy Flavors A Traditional Thai Condiment That Elevates Any Dish If you are a fan of bold, spic…

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Mortar and pestle
Spice grinder
Food processor
Skillet
Stove
Aluminum foil
Wooden spoon

Ingredients

50 g (1.8 oz) dried Thai chilies
100 g (3.5 oz) shallots, finely sliced
50 g (1.8 oz) garlic, finely sliced
2 tbsp shrimp paste (or substitute with fermented soybean paste for a vegetarian option)
50 g (1.8 oz) palm sugar (or brown sugar as an alternative)
60 ml (¼ cup) tamarind paste
30 ml (2 tbsp) fish sauce (or soy sauce for a vegetarian option)
15 ml (1 tbsp) vegetable oil
15 ml (1 tbsp) water, if needed for consistency