Nam Prik Noom: Thai Roasted Chili Dip Recipe :: The Meatwave
Roasted green chiles, garlic, and shallots meld with cilantro, lime juice, and shrimp paste to create this savory and fiery dip that delivers a distinctly delicious Thai flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 5 medium cloves garlic, unpeeled
- 4 whole small shallots, unpeeled
- 4 large hot green chilies, such as Anaheims
- 3-5 green Thai bird's eye chilies
- 2 teaspoons Thai shrimp paste or fish sauce
- 1/3 cup roughly chopped cilantro
- 2 teaspoons freshly squeezed lime juice
- Kosher salt, to taste
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