Chicken Scallopini with Mushrooms and Artichokes | PERDUE®

Ingredients

• 1 pkg. PERDUE® Thin Sliced Boneless Skinless Chicken Breasts
• 3 tbsp. olive oil
• divided
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 (8 oz.) box of cremini or button mushrooms
• sliced
• 1 (14 oz.) can artichoke heart quarters
• drained
• 3/4 cup chicken broth
• 1 lemon zested and juiced
• 2 tbsp. unsalted butter
• 2 tbsp. chopped parsley