Joe Faro’s Tagliatelle
Fresh tagliatelle made from scratch using all-purpose flour, eggs, and olive oil. Perfect for pasta lovers looking to try their hand at homemade noodles.Featured on Season 30 - Episode 3001 of Ciao...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Pasta machine
- Pasta hanger
- Mixing bowl
- Fork
- Plastic wrap
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Colander
Ingredients
- 1/2 cup warm water (110F)
- 3 cups all-purpose flour (I used Caputo flour)
- 3 large eggs
- 1 tbs salt
- 2 tsp water
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