Potato tagliatelle with pesto | Romagnoli F.lli Spa
Have you ever made your own tagliatelle? It is much easier than you think. To make them even softer and more delicious, we recommend making them with a potato-based dough. We have decided to season...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.romagnolipatate.it.
Ingredients
- Yellow potatoes, 500 g
- Fine flour (type "0"), 150 g
- Eggs, 1
- Salt, ½ teaspoon
- Extra virgin olive oil, 40 g
- Fresh pesto, 180 g
More Like This
DIY basil pesto tagliatelle | Pasta recipes | Jamie Oliver recipes
jamieoliver.com
Potato ‘pizzettas’ | Romagnoli F.lli Spa
romagnolipatate.it
Tagliatelle pasta with creamy potatoes and porcini mushrooms | Romagnoli F.lli Spa
romagnolipatate.it
Potato Tagilatelle | Noodle Recipes | Potato Recipes Yellow Potatoes
potatogoodness.com
Easy peasy tomato tagliatelle | Pasta Recipes | Jamie Oliver Recipes
jamieoliver.com
Tomato & rosemary pesto tagliatelle - Bidfood
bidfood.co.uk
Tagliatelle with Pesto and Courgettes
thehappyfoodie.co.uk
Pizza with potatoes and onions | Romagnoli F.lli Spa
romagnolipatate.it