Avocado, pea and herb salad with spring onion dressing
One of our favourite Boxing Day dishes - this fresh, light salad is just what you need after a day of feasting. Plus it goes really well with leftover Christmas turkey...
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Serving bowl
- Mixing bowl
- Spoon
Ingredients
- 2 ripe avocados
- juice a squeeze lemon or lime
- 1 small cucumber
- 3 spring onions
- 200g frozen peas defrosted
- a small bunch dill
- 1⁄2 small bunch mint
- 3-4 baby gem lettuces leaves separated
- 4 spring onions roughly chopped
- 2 tbsp olive oil
- 4 tbsp white wine vinegar
- 2 tsp sugar
- small bunch dill stalks discarded
- a small bunch coriander
- 1⁄2 a small bunch mint leaves picked
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