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Pea and Avocado Salad Recipe
Avocado is tossed with peas, tiny shrimp, olives, onions, and seasonings, then served in the shells made by the scooped-out avocado peels.
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Ingredients
- 4 avocados, halved lengthwise and pitted
- 1 lemon, juiced
- 1/2 cup cooked small shrimp
- 1/2 cup frozen petite peas, thawed
- 1/4 cup black olives, chopped
- 1/4 cup diced sweet onion
- 1/4 cup diced celery
- 1 dash garlic powder
- 1 dash onion powder
- salt and pepper to taste
- 1/4 cup mayonnaise, or as needed
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